Banquet Room

Hello!

Anjon’s would like to invite you to host your special event with us!  Whether it is a business luncheon, wedding rehearsal, or holiday party, we will be with you every step of the way planning your wonderful event.  We offer plated and buffet meals which are listed below.  All banquet events receive dessert and fresh homemade Italian bread.  Our banquet manager will help you decide your menu, layout of the room, and all the special details that will make your event truly unique.

 

 

Please contact Jessica to book your party today!

*  Room charge starts at $100
*  Once a final guest count is submitted and menu has been reserved, we will set for and serve your reserved amount and you will be charged accordingly
*  Menu prices do not include 8% sales tax or 20% gratuity
*  Menu options and prices are subject to change
*  Separate checks are not available
*  Lunch & Dinner specials are not available
*  Coupons and promotional offers are not applicable unless otherwise specified
*  Payment is due at the completion of your event.  We accept cash, Visa, MasterCard, AmericanExpress & Discover.  Checks are not accepted unless otherwise approved
*  Menu must be confirmed 10 days in advance
*  Final guest count must be confirmed 5 days in advance

                                            Lunch Banquet Menu $19/guest

     served until 3pm

Chicken Parmigiana with linguini

Veal Parmigiana with linguini

Eggplant Parmigiana with linguini

Fried Haddock with baked potato

Broiled Haddock with baked potato

Lasagna with meatball

Maine Shrimp Scampi with linguini

All meals are accompanied by a garden salad with homemade Italian dressing & homemade Italian bread

4 entree choices for 20-30 guests, 3 entree choices for 31-50 guests, and 2 entree choices for 51 or more guests

                                                  Dinner Banquet Menu $29/guest

served all day

Baked Ziti Parmigiana with meatballs or sausages

Eggplant Parmigiana with linguini

Chicken Parmigiana with linguini

Veal Parmigiana with linguini

Lasagna with meatballs or sausages

Baked Stuffed Haddock with baked potato

Broiled Scallops with baked potato

Choice Sirloin with baked potato

All meals accompanied by a garden salad with homemade Italian dressing & homemade Italian bread

4 entree choices for 20-30 guests, 3 entree choices for 31-50 guests, 2 entree choices for 51 or more guests

 

Ultimate Deluxe Grand Buffet $29/guest

Garden Salad with Homemade Italian Dressing

Veal, Chicken or Eggplant Parmigiana

Homemade Lasagna

Baked Ziti

Homemade Meatballs or Sausages

Famous meat & cheese stuffed bread

Dessert & Coffee Station

Additional stuffed bread options available with additional charge

Buffet menu available only to parties of 30 or more

Quantity of food based on number of confirmed guests

                                                                   Catering Menu

Serves 20-25

Available for pick-up or private in-house events

Antipasto Salad with Homemade Italian Dressing

$150

Tray of Homemade Lasagna & Sauce

$150

Tray of Baked Ziti Parmigiana

$100

Tray of Eggplant Parmigiana

$175

Tray of Chicken Parmigiana

$175

Tray of Veal Parmigiana

$175

Homemade Meatballs or Sausages

25 pieces $75

50 pieces $150

 

Hors D’oeuvers

Gulf Shrimp Cocktail (100 Pieces)

$175

Scallops Wrapped in Bacon (100 Pieces)

$175

Baked Stuffed Mushrooms (100 Pieces)

$150

Homemade Meatballs or Sausages

25 Pieces $75

50 Pieces $150

Imported and Domestic Cheese with Crackers

Serves 25 $75

Serves 50 $150

Raw Vegetable Tray and Dip

Serves 25 $75

Serves 50 $150


                                                          Stuffed Breads $20/loaf

Meat & Cheese with salami, pepperoni, and provolone

Broccoli with cheddar and pepperoni

Spinach with cheddar and pepperoni

Eggplant with tomato sauce and provolone

Pizza with tomato sauce, pepperoni, and provolone

Meatball with tomato sauce and provolone

Sausage with tomato sauce and provolone

Stuffed Breads $21/loaf

Eggplant and Sausage with tomato sauce and provolone

Eggplant and Meatball with tomato sauce and provolone

Greek with spinach, feta, and sausage