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Menu selections must be planned and confirmed 3 weeks prior to function
And we must have number of each entrée choice 7 days prior to function
General Information
A guaranteed entrée count is required 7 days in advance. If we do not receive a count, we will set for and serve the estimated count and charge accordingly. Prices are subject to change. The prices listed do not include a 7% sales tax and 18% gratuity. Please be advised that confetti is not allowed as a decoration.
Room Rates
Room rates will be determined by overall menu and beverage selection. Anjon's reserves the right to change a room assignment if the guaranteed number of guests is different from the original estimate.
Payments
Final payment is required at the completion of your function. We accept major credit cards, cash and checks upon approval. Seperate checks are not available.
Deposits
A $100.00 non-refundable deposit is required to confirm your event.
Service
For the best service:
Fewer than 30 guests - 3 entrée choices
30-60 guests - 2 entrée choices
Over 60 guests - 1 entrée choice
Luncheon Entrées
| Veal or Chicken Parmigiana |
$17 |
Your choice of Veal or Chicken prepared in True Italian Tradition, bringing you the Taste of Italy. Served with spaghetti.
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| Broiled Haddock |
$17 |
Fresh Native Haddock baked in a light garlic butter wine sauce.
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| Eggplant Parmigiana |
$17 |
Freshly sliced eggplant sautéed in olive oil and baked with Mozzarella cheese, served with spaghetti.
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| Anjon's Lasagna |
$18 |
Pasta layered with rich Ricotta and Romano cheese. Baked and served with meatball or sausage.
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| Shrimp Scampi |
$18 |
Delicate Maine shrimp sautéed in our famous garlic and seafood sauce, served over a bed of linguine.
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All entrées served with fresh garden salad, Italian bread, and Chef's choice of dessert, coffee, tea and soda. Prices subject to change without notice
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Dinner Entrées
| Baked Ziti Parmigiana |
$24 |
Ziti macaroni baked with tomato sauce and mozzarella sauce. Served with meatball and sausage.
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| Eggplant Parmigiana |
$24 |
Freshly sliced eggplant sautéed in olive oil and baked with Mozzarella cheese, served with spaghetti.
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| Anjon's Lasagna |
$24 |
Pasta layered with rich Ricotta and Romano cheese. Baked and served with meatball or sausage.
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| Veal or Chicken Parmigiana |
$26 |
Your choice of Veal or Chicken prepared in True Italian Tradition, bringing you the Taste of Italy. Served with spaghetti.
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| Anjon's Italian Stuffed Chicken Breast |
$26 |
Boneless breast of chicken, stuffed with a delicate bread stuffed, topped with red bell pepper chicken gravy.
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| Baked Scallops |
$27 |
Fresh Maine Scallops broiled and finished with a seafood Crumb topping. Served with Potato
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| Baked Stuffed Haddock Newburg |
$28 |
Fresh Native Haddock filled with a delightful seafood stuffing. Baked in a light garlic butter wine sauce and topped with Lobster Newburg Sauce. Served with Potato
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| Baked Stuffed Shrimp |
$29 |
Jumbo Gulf Shrimp stuffed with Anjon's own seafood Stuffing and baked to perfection. Served with Potato
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| Sicilian Sirloin |
$29 |
Finest beef cut to order and charbroiled, brushed with extra Virgin Olive Oil, topped with garlic and Italian Parsley. Served with Potato
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All entrées served with fresh garden salad, Italian bread, and Chef's choice of dessert, coffee, tea and soda. Prices subject to change without notice
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Party Planning Menu
| Antipasto Salad |
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| Small - Serves 10-12 |
$55 |
| Large - Serves 20-24 |
$110 |
| Lasagna (with Sauce) |
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| Small half tray - Serves 10-12 |
$85 |
| Large full tray - Serves 20-24 |
$175 |
| Ziti Parmigiana (with Sauce) |
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| Small half tray - Serves 10-12 |
$60 |
| Large full tray - Serves 20-24 |
$120 |
| Eggplant Parmigiana (with Sauce) |
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| Small half tray - Serves 10-12 |
$75 |
| Large full tray - Serves 20-24 |
$150 |
| Chicken Parmigiana |
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| 20-25 servings |
$175 |
| Our Famous Homemade Meatballs or Sausages (with Sauce) |
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| Small - 25 pieces |
$75 |
| Large - 50 pieces |
$150 |
Party Planning Guidelines
- Must have 7 days prior notice
- Available for pick up only
- We do not deliver or set up
- Prices subject to change without notice
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Hors D'oeuvres
(per 100 pieces)
| Gulf Shrimp Cocktail |
$175 |
| Salami and Asparagus Coronets |
$115 |
| Scallops Wrapped in Bacon |
$180 |
| Baked Stuffed Mushrooms |
$150 |
| Petite Bruschetta |
$110 |
| Homemade Italian Meatballs |
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| Serves 25 |
$75 |
| Serves 50 |
$150 |
| Homemade Italian Sausages |
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| Serves 25 |
$75 |
| Serves 50 |
$150 |
| Assorted Cheese and Crackers |
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| Serves 25 |
$75 |
| Serves 50 |
$115 |
| Serves 100 |
$175 |
| Anjon's Famous Stuffed Breads |
$20 |
Choose from:
Meat and Cheese, Broccoli, Spinach, Eggplant, Pizza, Meatball, Sausage, Eggplant & Sausage, Eggplant & Meatball, and Greek
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Hors D'oeurvres Ordering Guide
- Hors D'oeurvres served before a planned meal, estimate 4-6 pieces per person
- Hors D'oeurvres reception only, estimate 12-14 pieces per person
- When planning on Hors D'oeurvres Reception at Dinner time, please consider ordering additional pieces per person.
When ordering Hors D'oeurvres only, without a planned meal, there is a $10.95 per person minimum charge. Prices subject to change without notice
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Beverages
Spirits
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| Well Drinks |
$5.50 |
| Call Drinks |
$6.00 |
| Premium Drinks |
$6.50 - $7.00 |
| Top Shelf |
$7.50 - $8.00 |
| Beer |
$4.00 - $5.00 |
| Wine by the Glass |
$5.00 - $8.00 |
| House Champagne (Bottle) |
$24.00 |
Beverages
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| Soda or Milk |
$2.00 |
| Juice |
$2.00 |
| Coffee or Tea |
$2.00 |
| Coffee by the Pot |
$9.00 |
Punches by the Gallon
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| Vodka Punch |
$45.00 |
| Rum Punch |
$45.00 |
| Champagne Mimosa |
$60.00 |
Bottled Wines
A wide selection of domestic and imported wines are available. Please ask for our current Wine list. Prices subject to change without notice
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