Recipe of the month

  • Lobster Fra Diavolo October 15, 2012 - 1/2 pound linguine pasta (spaghetti), cooked to package directions 2 live lobsters (at least 1 1/4 pound each) 3 cups (24 ounces) Anjon’s Lobster Fra Diavolo Sauce 1/4 cup dry white wine 2 tablespoons chopped Italian parsley leaves The easiest … Continue reading