Our History

The year was 1954. Ann and John DiSanto (hence the “Anjon’s”) worked hard and saved enough money to buy an old fried seafood shack on Route 1 in Scarborough, Maine. Using their life savings to purchase this property – both had to go back to work for another three years in order to save enough to purchase the equipment needed to open. In 1957, their dream became reality and Anjon’s opened for business.

Our Story

Word of mouth advertising was all it took to make Ann’s restaurant one of the most popular spots in Scarborough. Today, the DiSanto family has continued the Anjon’s legacy – and even though Ann and John have passed – their memory and tradition lives on in each meal.


Tuesday11:30AM - 8:30PM
Wednesday11:30AM - 8:30PM
Thursday11:30AM - 8:30PM
Friday11:30AM - 8:30PM
Saturday11:30AM - 8:30PM
Sunday11:30AM - 8:30PM