Our History

The year was 1954. Ann and John DiSanto (hence the “Anjon’s”) worked hard and saved enough money to buy an old fried seafood shack on Route 1 in Scarborough, Maine. Using their life savings to purchase this property – both had to go back to work for another three years in order to save enough to purchase the equipment needed to open. In 1957, their dream became reality and Anjon’s opened for business.

A Picture Is Worth A Thousand Words

Our Happy Customers

Testimonials
  • If you could rate this place it would be a ten the waiters and waitresses are awesome the food is unbelievable great love the big bird bath in the front of the restaurant
    If you could rate this place it would be a ten the waiters and waitresses are awesome the food is unbelievable great love the big bird bath in the front of the restaurant

    ★ ★ ★ ★ ★

    Diana Cruickshanks

Lunch & Dinner Specials

We're Social

Hours

MondayCLOSED
Tuesday11:30AM - 8:30PM
Wednesday11:30AM - 8:30PM
Thursday11:30AM - 8:30PM
Friday11:30AM - 8:30PM
Saturday11:30AM - 8:30PM
Sunday11:30AM - 8:30PM

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